simply. delicious.

In 2015, my son began struggling with hypoglycemia. He had to eliminate some of his favorite foods from his diet, including muffins, pancakes, waffles, cookies, and brownies. We tried all the baking mixes available, including gluten-free options, and numerous online recipes, but we were always disappointed with the flavor, texture, and the long list of starches and preservatives. Determined to find a solution, I got to work in the kitchen, creating recipes for grain-free cookies and other low sugar snacks that would allow us to enjoy baked goods without sending his blood sugar through the roof. People tell us our confections are the best they’ve ever had and are amazed at how low we keep the sugar and carbs. We think you‘ll agree!

We want to give everyone the opportunity to enjoy delicious treats, even if they are managing hypoglycemia, diabetes, gluten sensitivity, or other dietary restrictions. Our baking mixes are made with the finest, simplest ingredients available, and our grain-free cookies are mildly sweet. We add just enough minimally processed, organic pure cane sugar to stimulate the sweet taste receptors, tricking your brain into thinking you’re eating something positively indulgent. With our low sugar snacks, no one should have to say no to a great cookie!